Thursday, March 3, 2011

The Pioneer Woman Cooks: Whiskey Creme sauce over Ribeye Steaks

Good Lord! This recipe just gets better and better and better. This lady knows what she is doing and I am convinced that it is because she knows how to use 3 key Ingredients:
1. Butter
2. Cream
3. Butter
She's not shy and she makes no apologies and everything she makes is awesome.
The secret to making these steaks even better is to marinate the steak in a packet of tenderizer (Lawry's Seasoning packs) overnight or for a few hours. You use a large skillet and sear the sides of the steak and then use the steak flavoring in the skillet to season the whiskey cream sauce...sooooooooo good. Seriously, I would drink the sauce if I could.
The recipe can be found in The Pioneer Woman Cooks: Rib Eye Steak with Whiskey Cream Sauce.
I serve mine with steamed asparagus and roughly mashed potatoes using the sauce as gravy.

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