Good Lord! This recipe just gets better and better and better. This lady knows what she is doing and I am convinced that it is because she knows how to use 3 key Ingredients:
She's not shy and she makes no apologies and everything she makes is awesome.
The secret to making these steaks even better is to marinate the steak in a packet of tenderizer (Lawry's Seasoning packs) overnight or for a few hours. You use a large skillet and sear the sides of the steak and then use the steak flavoring in the skillet to season the whiskey cream sauce...sooooooooo good. Seriously, I would drink the sauce if I could.
The recipe can be found in The Pioneer Woman Cooks: Rib Eye Steak with Whiskey Cream Sauce.
I serve mine with steamed asparagus and roughly mashed potatoes using the sauce as gravy.